Fresh Italian Winter Black Truffle – Tuber melanosporum
Season: November to March
Sourced in Italy at the peak of winter, our Winter Black Truffle (Tuber melanosporum) delivers a deep, refined aroma and rich flavor. Known for its complexity and prestige, it's a gourmet essential.
Weekly Shipping
Orders every Monday to Wednesday
Delivery in Europe: 1–2 business days
Outside Europe? Order via WhatsApp
Key Features
- 100% Italian origin
- Winter wild harvest
- Deep, intense aroma
- Chef-grade selection
- Free EU shipping
Usage
Best shaved raw over warm dishes: eggs, risotto, pasta, meat. Also ideal for infusions and gourmet sauces.
Storage
Wrap in paper towel, seal airtight, refrigerate. Replace towel daily. Use within 5–7 days.
How to Order
First Time?
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Our Sourcing
We partner with expert hunters across Italy to select only the most aromatic truffles. Our mission is to deliver unmatched quality to chefs and passionate customers across Europe, the US, and beyond.
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FAQs
Is it fresh?
Yes. Shipped within 24–48 hours of harvest.
Can I freeze it?
Technically yes, but we recommend fresh use for full aroma and flavor.
What makes it special?
Its unique complexity, layered aroma and culinary status make it the pinnacle of winter truffles.
Do you ship worldwide?
Yes. Contact us on WhatsApp
Why join your community?
Access early stock, weekly updates and exclusive offers. Made for pros and gourmet lovers.
