Black Truffle Sauce
Black Truffle Sauce
Black Truffle Sauce
Category: Gourmet Truffle Condiment – Made in Italy
Rich and earthy, this truffle sauce is made in Italy with 2% summer truffle (Tuber aestivum Vitt.), blended with champignons, porcini, black olives, and anchovy paste. A full-bodied, ready-to-use sauce designed for both home and professional kitchens.
Shipping
Europe: 4–5 business days
Outside Europe? Order via WhatsApp
Key Features
- 2% Summer Truffle (Tuber aestivum Vitt.)
- With mushrooms, porcini, olives, anchovies
- Made in Italy under strict food safety standards
- Ready to use – hot or cold
- Ideal for pasta, meat, risotto, crostini
How to Use
Heat and stir into pasta, risotto, or spread on grilled meat and toast. Also great for sauces and dressings.
Storage
Store in a cool, dry place. Refrigerate after opening and consume within 7 days.
How to Order
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Sourcing
Produced in Italy with carefully selected ingredients and a focus on consistent quality at competitive prices. Trusted by chefs across Europe.
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Weekly pricing, product alerts and private access:
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FAQs
What’s in it?
Mushrooms, porcini, olives, 2% summer truffle, anchovies, garlic, and spices.
Can I use it hot?
Yes – heat gently or serve cold as a spread.
Do you ship worldwide?
Yes. Contact us on WhatsApp
Ingredients
Ingredients
Champignon mushrooms (Agaricus bisporus) (origin: EU), olive oil, black olives (additive: ferrous gluconate), breadcrumbs (wheat flour, water, salt, yeast), summer truffle (Tuber aestivum Vitt. ) min. 2% (origin: Italy), salt, anchovy paste (anchovies, olive oil, salt, cloves), corn starch, garlic, Porcini mushrooms (Boletus edulis& rel. gruppo ), pepper, flavours.
Key Benefits
Key Benefits
- Provides a robust truffle flavor that enhances any meal.
- Versatile and easy to use; perfect for pastas, meats, and appetizers.
- Made with quality ingredients for a consistently delicious experience.
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