White Truffle Butter

White Truffle Butter

Category: Italian Gourmet Flavored Butter

Premium quality meets rich flavor in this White Truffle Butter, crafted in Italy with a base of 93% European cream butter, enriched with 3% Tuber magnatum Pico (White Truffle), Tuber borchii (Bianchetto Truffle), sea salt, and natural aromas. A professional-grade product for everyday gourmet use.

Standard Shipping

Delivery in Europe: 4–5 business days
Outside Europe? Order via WhatsApp

Key Features

• 93% premium butter (EU origin)
• 3% White Truffle (Tuber magnatum Pico)
• Includes Bianchetto Truffle (Tuber borchii Vitt.)
• Crafted in Italy under strict hygiene & quality controls
• Chef-ready: ideal for finishing dishes or gourmet spreads

Usage

Use as a finishing butter over steak, eggs, pasta or risotto. Excellent as a spread on toast or to melt into sauces for a luxurious truffle twist.

Storage

Store sealed in a cool, dry place. Once opened, refrigerate and use within 7 days.

How to Order

• Buy on Website
• Order via WhatsApp

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Our Sourcing

Made in Italy using real white and bianchetto truffle sourced from top hunters. Every jar reflects our mission: delivering the best quality and value in Europe and beyond, trusted by chefs and truffle lovers globally.

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FAQs

Does it contain real truffle?
Yes – it contains both White Truffle (Tuber magnatum Pico) and Bianchetto Truffle (Tuber borchii).

How should I use it?
Melt into hot dishes or use cold as a gourmet spread.

Do I need to refrigerate it?
Before opening, no. After opening, refrigerate and use within 7 days.

Is it chef-grade?
Absolutely. It’s trusted in professional kitchens and by home chefs alike.

Do you ship worldwide?
Yes. Order via WhatsApp