Fresh Italian Bianchetto Truffle – Tuber borchii
Season: January to April
Bold garlic aroma. Earthy, rich flavor. Handpicked in Italy. Ideal for chefs, resellers, gourmet kitchens.
Weekly Shipping
Orders every Monday to Wednesday
Delivery in Europe: 1–2 business days
Outside Europe? Order via WhatsApp
Key Features
- 100% Italian origin
- Weekly fresh harvest
- Strong, garlicky aroma
- Chef-grade selection
- Free EU shipping
Usage
Shave raw on warm dishes: pasta, risotto, eggs, meats. A little goes a long way.
Storage
Wrap in paper towel, seal airtight, refrigerate. Replace towel daily. Best within 5–7 days.
How to Order
First Time?
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Our Sourcing
We work with multiple expert truffle hunters across Italy. Every week, we select the best product at the best price on the market. Our goal is simple: offer unmatched quality in Europe, the US, and worldwide.
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Get weekly prices, early stock access, and exclusive offers.
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FAQs
Is it fresh?
Yes. Shipped within 24–48 hours of harvest.
Can I freeze it?
Yes, but it's best enjoyed fresh.
What makes it special?
Wild, bold, garlicky. A spring truffle with character and versatility.
Do you ship worldwide?
Yes. Contact us on WhatsApp
Why join your community?
Stay ahead with weekly updates, private deals, and first access to fresh stock. For professionals and food lovers.
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