House of Tartufo · Made in Italy
Genovese pesto with white truffle
A distinctive pesto that combines the familiar basil-led profile of Genovese pesto with the aromatic character of white truffle.
How to enjoy it
- Toss with pasta, gnocchi or warm potatoes.
- Spread on crostini, focaccia or sandwiches.
- Stir into risotto or use to finish sauces.
Ingredients & allergens
Ingredients: Olive oil, Genovese basil, CASHEWS, extra virgin olive oil, salt, pine nuts, white truffle (Tuber magnatum Pico), flavouring.
Allergens: Contains NUTS (CASHEWS). May contain traces of other NUTS and PEANUTS.
Storage & shelf life
Shelf life: 36 months
Storage: Store at room temperature, away from light and heat sources. After opening, keep refrigerated between 0 and 4°C and consume within 4-5 days.
Use: Once opened, the product is ready to use.
Nutrition per 100 g
| Energy value |
2482 kJ / 602 kcal |
| Fat |
60.00 g |
| of which saturates |
9.00 g |
| Carbohydrate |
8.30 g |
| of which sugars |
3.00 g |
| Protein |
5.80 g |
| Salt |
3.30 g |
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Technical information is based on the official House of Tartufo product data sheet. View technical data sheet.
